A new scientific review article led by WCS captures the unique and dynamic characteristics of coastal lagoon ecosystems in the Arctic Beringia Region, and discusses how climate change effects and human development could alter these habitats.
A team of scientists led by the Wildlife Conservation Society (WCS) and Appalachian State University used environmental DNA (eDNA) to document the breadth of high-alpine biodiversity present on Earth’s highest mountain, 29,032-foot Mt. Everest (8,849 m).
A new study by the Wildlife Conservation Society (WCS) reports that a notoriously unsafe road in Bolivia nicknamed “Camino de la Muerte” or “Death Road” has become a surprising haven for wildlife since traffic has decreased by 90 percent due to construction of a nearby, safer roadway.
They click. They whistle. They love seafood. They are New York City’s nearshore bottlenose dolphins (Tursiops truncatus) that return to feed in local waters from spring to fall each year, and a team of scientists led by the Wildlife Conservation Society (WCS) is tracking them.
A conservation coalition consisting of WCS, WWF, Elasmo Project, and James Cook University have launched the Shark and Ray Recovery Initiative (SARRI) as a global response to bring sharks and rays back from the brink.
Wildlife Conservation Society’s (WCS) Colombia program has released the first-known drone footage of wild Orinoco crocodiles (Crocodylus intermedius) -- a Critically Endangered reptile found in northern areas of South America.
A team of conservationists have discovered what may be the world’s largest population of Africa’s rarest falcon living in Mozambique’s Niassa Special Reserve – a protected area not listed in the bird-of-prey’s range.
The following statement was released by the Wildlife Conservation Society today at the conclusion of three meetings convened under the auspices of the Convention on Biological Diversity or CBD
A team of scientists with the Wildlife Conservation Society (WCS) and Oxford Brookes University found that a rare species of monkey in Bolivia has adapted to living in a fragmented forest by dieting and moving less during lean times.
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