In the Maya Forest of Guatemala, growing corn on plots under restoration is not only an ancestral practice, but also an effective strategy for soil conservation.
Corn shields the soil from the direct impact of sun and rain, helps retain moisture, improves soil structure by contributing organic matter, and at the same time, strengthens food security for local communities.
This practice is part of the collective work of families who actively participate in forest restoration, blending traditional knowledge, food sovereignty, and a deep commitment to their territory.
On this International Soil Conservation Day, we recognize that without the effort and dedication of local communities, restoration would not be possible. Thanks to their work, soils are protected, food is produced, and ecosystems remain in balance.
Corn, a symbol of life for the Maya people, continues to be a vital tool for conserving the land and restoring the forest.
These actions are made possible thanks to the commitment of many actors, and the support of donors such as the #EuropeanUnion, through the EU-DeSIRA project as part of its efforts for the #FiveGreatForests of Mesoamerica, the Biodiverse Landscapes Fund (#BLF), The Overbrook Foundation, Liz Claiborne & Art Ortenberg, Amigos Asociación Forestal Integral Cruce a la Colorada (#AFICC), and the Association of Forest Communities of Petén (ACOFOP).