Demand for seafood from wild fisheries and aquaculture around the world has nearly doubled over the past four decades. In the past several years, major seafood retailers in developed countries have committed to source their seafood from only sustainably certified fisheries and aquaculture, even though it is not clear where that supply will come from.
WCS applauds Republic of Congo for leading wildlife trafficking conference and ivory burn
The Indonesian National Police’s Criminal Investigation Division (BARESKRIM MABES POLRI), the Government of Indonesia, and the Wildlife Conservation Society’s Wildlife Crimes Unit (WCU) today announced the seizure of a shipment of pangolins headed to China and valued at approximately 1.8 million US dollars (USD).
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