A new study found that animals sampled in the wildlife-trade supply chain bound for human consumption had high proportions of coronaviruses, and that the proportion of positives significantly increases as animals travel from traders, to large markets, to restaurants.
A WCS special report shows how degradation of ecological systems has significantly increased the overall risk of zoonotic disease outbreaks and has other complex effects on human health.
An excerpt from testimony by Dr. Christian Walzer, Executive Director of WCS’s Health Programs, who is speaking today before the bipartisan leadership of the International Conservation Caucus.
In a single deliberate poisoning event, three Giant Ibis, equivalent to 1-2 percent of the global population, have been killed – part of a disturbing global trend where conservationists are noticing increases in hunting of protected species since the spread of coronavirus began to disrupt traditional economic and social systems in rural areas.
PREDICT will provide emergency support to other countries for outbreak response including technical support for early detection of SARS CoV-2, the virus that causes the disease COVID-19, through a six-month extension from the U.S. Agency for International Development (USAID), effective April 1.
Animal and human health doctors and conservationists from the Wildlife Conservation Society (WCS), University of Oslo, and Global Wildlife Conservation will give a “One Health” briefing on COVID-19 that looks at the links between wildlife, livestock, and humans.
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