The following statement was issued today from the Convention on Biological Diversity CoP15 by Dr. Chris Walzer, Executive Director of Wildlife Health for the Wildlife Conservation Society:

The following update was issued by the Wildlife Conservation Society upon the start of the second and final phase of the United Nations Biodiversity Conference (Convention on Biological Diversity CoP15) in Montreal which opens Dec. 7.

The following statement was issued today by Sue Lieberman, Vice President of International Policy for the Wildlife Conservation Society (WCS), at CITES CoP19 on the role of CITES member governments in reducing risk of future pathogen spillover and potential zoonotic disease emergence associated with live wildlife trade.

An essay published today in the journal Nature highlights four leading causes of pathogen spillover and calls on global policymakers to take urgent actions that will help prevent future pandemics of zoonotic origin.

The following statement on World Health Day was issued by Dr. Chris Walzer, Wildlife Conservation Society’s Executive Director of Health:

The following statement was released by the Wildlife Conservation Society today at the conclusion of three meetings convened under the auspices of the Convention on Biological Diversity or CBD

A special issue of the African Journal of Ecology is dedicated to the wild meat trade that is rapidly emptying Africa’s forests of its wildlife.

A new study in the journal Frontiers in Public Health led by scientists from the Wildlife Conservation Society (WCS) confirms that pangolins confiscated from the illegal wildlife trade in Viet Nam host SARS-CoV-2 related coronaviruses.

With one million species threatened with extinction, leading conservation organizations, including Defenders of Wildlife, Earthjustice, World Wildlife Fund, International Fund for Animal Welfare, Wildlife Conservation Society and Natural Resources Defense Council, announced a new campaign to advocate for a national biodiversity strategy in the United States.

A newly published, seven-country study found that rural Pacific Island communities that maintained traditional practices around food production were better able to weather the initial impacts of COVID-19.