The following statement was released today from the Wildlife Conservation Society on the WHO-China report listing scenarios for the emergence of SARS-CoV-2:
A new study in the journal Conservation Science and Practice finds that restaurants in urban areas in Central Africa play a key role in whether protected wildlife winds up on the menu.
A new special issue of PARKS, the journal of the IUCN World Commission on Protected Areas, published today reveals massive impacts on global conservation efforts seen during the COVID-19 pandemic.
A four-year study recently published in Ecology and Evolution concludes that the fungal disease, white-nose syndrome, poses a severe threat to many western North American bats.
WCS's President and CEO Cristián Samper's statement at the One Planet Summit, held on January 11, 2021
A new initiative involving 20 of the world’s leading conservation organisations, including the Wildlife Conservation Society, today issued an unprecedented joint declaration to the G20 calling for urgent action to invest in nature to protect biodiversity, reduce the risk of future pandemics, and safeguard the long-term well-being and security of current and future human generations.
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