Santa Barbara, Calif. (March 2, 2018) – The Science for Nature and People Partnership (SNAPP) announced the launch of five new multi-disciplinary teams aimed at tackling global issues including water quantity, poverty, sanitation, livestock disease, and drought.
It’s an age-old debate for coffee lovers. Which is better: Arabica beans with their sweeter, softer taste, or the bold, deep flavor of Robusta beans? A new study by WCS, Princeton University, and the University of Wisconsin-Madison appearing in the journal Scientific Reports has taken the question to unlikely coffee aficionados: birds.
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