Solution Search, a global crowdsourcing contest that spotlights local solutions to the world’s most challenging environmental problems, has announced the 10 finalists for the People’s Choice Award in its Solution Search: Changing Unsustainable Trade contest.
A new perspective paper emphasizes the importance of considering ecological integrity in climate adaptation practice and offers recommendations for doing so.
The following statement was issued today by Monica Medina, President and CEO of the Wildlife Conservation Society, from the Summit for a New Global Financing Pact:
The steering committee of the Corporación Autónoma Regional de Risaralda (CARDER) has approved the expansion of the Cuchilla del San Juan Regional District of Integrated Management (DRMI).
The Coral Triangle Initiative on Coral Reefs, Fisheries, and Food Security (CTI-CFF) is thrilled to announce the celebration of Coral Triangle Day 2023, marking the beginning of the long-term ‘OceansNeedActions’ campaign.
A new study, featuring more than 150 researchers worldwide, including Wildlife Conservation Society (WCS) scientists who collected data at WCS programs in Mesoamerica, South East Asia, Melanesia and East Africa, says overfishing is driving reef sharks toward extinction.
The Wildlife Conservation Society (WCS) tonight at its gala at Central Park Zoo honored Carlos Manuel Rodríguez for his life-long dedication fighting for nature in his homeland of Costa Rica and now for the world as CEO and Chair of the Global Environment Facility (GEF).
The following tribute to Dr. Roger Payne, who died June 10, was issued today by the Wildlife Conservation Society:
The Wildlife Conservation Society released incredible footage of a wolverine (Gulo gulo) foraging for fish frozen in a perennial spring along a river in the Alaskan Arctic.
Democratic Republic of Congo expert Theodore Trefon published "Bushmeat: Culture, economy and conservation in Central Africa," supporting WCS’s ‘From the Forest to the Fork’ conceptual framework for a more holistic approach to bushmeat to understand its consumption and the threats it poses to biodiversity
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