The main threat to vultures in Cambodia is limited food availability, since numbers of large wild ungulate species that constitute the main source of food for vultures are relatively low. A vulture restaurant is the provision of a domestic animal carcass (a cow is the most usual species) to vultures at an appropriate site within their range. Vulture restaurants have been developed at seven sites across Cambodia by the Cambodia Vulture Conservation Project.
Email from: * Email to: * Message:
The person you email to will see the details you enter in the Form field and will be given you IP address for auditing purposes