The following statement was released today from the Wildlife Conservation Society on the WHO-China report listing scenarios for the emergence of SARS-CoV-2:
A new study in the journal Conservation Science and Practice finds that restaurants in urban areas in Central Africa play a key role in whether protected wildlife winds up on the menu.
A new special issue of PARKS, the journal of the IUCN World Commission on Protected Areas, published today reveals massive impacts on global conservation efforts seen during the COVID-19 pandemic.
A four-year study recently published in Ecology and Evolution concludes that the fungal disease, white-nose syndrome, poses a severe threat to many western North American bats.
WCS's President and CEO Cristián Samper's statement at the One Planet Summit, held on January 11, 2021
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