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Wildlife Health and Health Policy


STUDY: Traditional Food Production Sharing Practices Help Rural Pacific Island Communities Weather COVID-19 Impacts

A newly published, seven-country study found that rural Pacific Island communities that maintained traditional practices around food production were better able to weather the initial impacts of COVID-19.

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WCS Statement on the World Health Assembly’s Agreement to Launch Global Accord on Pandemic Prevention, Preparedness, and Response

A WCS Statement on the consensus decision from the World Health Assembly, which agreed to launch a global process to draft a treaty to strengthen pandemic prevention, preparedness and response.

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Scientists Find SARS CoV-2-Related Coronaviruses in Cambodian Bats from 2010

A team of scientists have identified coronaviruses closely related to SARS-CoV-2 from two bats sampled in Cambodia more than a decade ago.

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Scientists Predict Scary News for a Species of Bat

Two recent scientific studies under a project led by the Wildlife Conservation Society have revealed new insights on where and when bats hibernate across their range, and subsequently predict continued extreme levels of mortality from white-nose syndrome.

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WCS Statement on China’s New White Paper: “Biodiversity Conservation in China”

The Wildlife Conservation Society (WCS) welcomes China’s white paper, Biodiversity Conservation in China and the increasing commitment of China to biodiversity conservation, both at home in China and across the globe.

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WCS Thanks U.S. House of Representatives for Passing the National Defense Authorization Act with Key Amendments that Address Pandemic Prevention and Biosecurity and other Conservation Issues

The Wildlife Conservation Society thanks the U.S. House of Representatives for including key amendments that address global pandemics of zoonotic origins at the source, biosecurity and marine mammal protection in the National Defense Authorization Act, which passed yesterday.

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WCS Annual Gala at Central Park Zoo Celebrates Conservation for a Sustainable Future

On Thursday, September 23, the Wildlife Conservation Society (WCS) hosted its annual gala honoring businessman and philanthropist David Bonderman for his dedication to conservation causes.

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WCS Focused on Supporting a Nature Positive Future for the Planet
The following is a statement delivered by WCS President and CEO Cristián Samper at the Biodiversity PreCOP event hosted by the Government of Colombia here on August 30. The virtual event was held under the leadership of President Iván Duque Márquez. This event is a part of the Third Session of the Open-Ended Working Group on the Post-2020 Global Biodiversity Framework (WG2020-3) negotiating sessions, from 23 August to 3 September 2021. Those participating...
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WCS Statement on G-7 Summit in Carbis Bay, Cornwall, UK
The Wildlife Conservation Society's statement in regards to the G-7 meeting in Carbis Bay, Cornwall, UK.
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How widespread is lemur and fossa meat consumption?
A new study by WCS looks at the prevalence of human consumption of lemur and fossa (Madagascar’s largest predator) in villages within and around Makira Natural Park, northeastern Madagascar, providing up-to-date estimates of the percentage of households who eat meat from these protected species.
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