The Wildlife Conservation Society (WCS) and Rainforest Foundation Norway (RfN) are working with Indigenous People and local organizations to launch the first-ever direct access fund for Indigenous Peoples and local communities to protect forests in the Democratic Republic of the Congo.
Democratic Republic of Congo expert Theodore Trefon published "Bushmeat: Culture, economy and conservation in Central Africa," supporting WCS’s ‘From the Forest to the Fork’ conceptual framework for a more holistic approach to bushmeat to understand its consumption and the threats it poses to biodiversity
The June 2023 issue of National Geographic devotes 24 pages to the complex issue of bushmeat consumption in the Congo Basin, and highlights WCS initiatives that address the worrying threat of the soaring urban demand for wild protein.
The United States Government, through the United States Agency for International Development (USAID), signed a new partnership with the Wildlife Conservation Society (WCS) to launch a new project to advance the rights of Indigenous Peoples in the Democratic Republic of the Congo.
In the first-ever statement by scientists released today, 40 peatland researchers from 13 countries pressed for an increase in protections for peatlands, as economic development continues to threaten the integrity of these areas—which are rich in biodiversity and a key resource in efforts to limit climate change.
An expanded group of signatories, including key local cocoa exporters, on 2 November joined an innovative landscape-focused collaboration to stimulate the local economy by supporting the production of sustainable cocoa around the Okapi Wildlife Reserve (OWR), in Ituri Province.
Today a consortium of farmers, conservation organizations, companies, government bodies, and universities and research institutes announced an innovative landscape-focused collaboration to secure the future of the Okapi Wildlife Reserve, a UNESCO World Heritage Site in Ituri Province in the Democratic Republic of the Congo, and to stimulate the local economy by supporting the production of sustainable cocoa.
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