A  year-round acoustic study of marine mammals in the northern Bering Sea is providing scientists with a valuable snapshot of an Arctic world already under drastic pressure from climate change, according to WCS (Wildlife Conservation Society), Columbia University, Southall Environmental Associates, and the University of Washington.

While many conservation plans focus on only environmental indicators for success, the Wildlife Conservation Society (WCS)’s coral reef program is trying a relatively new approach: focusing on both social and ecological processes and outcomes to ensure a long-term future for coral reef systems, according to a newly published study.

The new study by WCS (Wildlife Conservation Society), the University of Miami, and Universidad de Puerto Rico have detected a decrease in the average size of adult queen conch (Lobatus gigas), possibly the result of fishers using shell length rather than thickness as a reliable indicator of age.

As conservationists grapple with unprecedented levels of coral reef bleaching in the world’s warming oceans, scientists in the Indian and Pacific Oceans used the most recent El Nino of 2016 (the warmest year on record) to evaluate the role of excess heat as the leading driver of coral bleaching.

Sustainable seafood and perfect wine pairings were featured at the Wildlife Conservation Society’s seventh annual Sip for the Sea – a benefit that showcases and celebrates WCS’s marine conservation and education work at the New York Aquarium and around the globe.

The following comments were released by: Jason Patlis, Executive Director of the Wildlife Conservation Society’s Marine Conservation Program; and Jon Forrest Dohlin, WCS Vice President and Director of the New York Aquarium: 

The following congratulatory statement was released by Dr. John Robinson, WCS’s Executive Vice President for Conservation and Science:

Sustainable seafood and perfect wine pairings will be front and center at the Wildlife Conservation Society’s seventh annual Sip for the Sea – a benefit that showcases and celebrates WCS’s marine conservation and education work at the New York Aquarium and around the globe.

Sip for the Sea will take place at the Central Park Zoo on Thursday, Sept. 26 at 6:30 p.m. Proceeds will help further the mission of WCS and the New York Aquarium to save wildlife and wild places.

Sharks and rays are one of the most endangered groups of animals on the planet.There are more than 1,000 species of sharks and rays living today.Approximately 100 species of sharks and rays are regularly traded for their fins and meat.Since 2013, CITES began to list regularly commercially traded species of sharks and rays under the convention’s appendices, mainly under CITES Appendix II, which is about sustainable trade and utilization.There are 18 species up for listing at CITES Cop 18 (a...

Mako sharks, also known as the ‘cheetahs of the sharks,’ are the fastest of all shark species, but they cannot outswim the threat of overfishing in the world’s oceans, say conservation experts from WCS (Wildlife Conservation Society) and other groups who applaud plans by government delegates to increase protection for makos and other sharks and rays fishes at CITES, convening this week in Switzerland.