The following statement was released today from the Wildlife Conservation Society on the WHO-China report listing scenarios for the emergence of SARS-CoV-2:
A new study in the journal Conservation Science and Practice finds that restaurants in urban areas in Central Africa play a key role in whether protected wildlife winds up on the menu.
A recent note published in the journal Oryx – the International Journal of Conservation by the African Elephant Specialist Group (AfESG) of IUCN, officially recognizes two species of African elephant: the savanna elephant (Loxodonta africana) and forest elephant (Loxodonta cyclotis).
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