The Wildlife Conservation Society (WCS) is deeply saddened by the death of Robert Guestier “Bobby” Goelet, a champion for wildlife conservation, arts, history and culture. 

WCS released a statement by Padu Franco, WCS Regional Director, Andes, Amazon, Orinoco on the First High-Level Conference on Illegal Wildlife Trade in the Americas, which concluded on October 4th the with the adoption of the Lima Declaration signed by 20 countries.

 

Cultivating Culture: 34 Institutions that Changed New York, opening at the Museum of the City of New York on October 18th, will feature images, objects and ephemera from the almost three dozen members of New York City’s Cultural Institutions Group (CIG).  Cultivating Culture commemorates the 150th anniversary of the unparalleled public-private initiative that is now known as the CIG. Today, it provides support to 34 institutions, across all five boroughs, that help...

Conservation is bringing new hope for the security and stability of a remote forest outpost in northeastern Democratic Republic of Congo, with the signing of a new partnership agreement to manage the Okapi Wildlife Reserve between Wildlife Conservation Society (WCS) and the Government’s Nature Conservation Agency, ICCN.

The new study by WCS (Wildlife Conservation Society), the University of Miami, and Universidad de Puerto Rico have detected a decrease in the average size of adult queen conch (Lobatus gigas), possibly the result of fishers using shell length rather than thickness as a reliable indicator of age.

WCS has fitted six elephants with GPS/satellite collars over the past two months in Nigeria’s Yankari Game Reserve.

As conservationists grapple with unprecedented levels of coral reef bleaching in the world’s warming oceans, scientists in the Indian and Pacific Oceans used the most recent El Nino of 2016 (the warmest year on record) to evaluate the role of excess heat as the leading driver of coral bleaching.

On October 3-4, a High Level International Conference on Illegal Wildlife Trade in the Americas will take place in Lima, Peru.

Sustainable seafood and perfect wine pairings were featured at the Wildlife Conservation Society’s seventh annual Sip for the Sea – a benefit that showcases and celebrates WCS’s marine conservation and education work at the New York Aquarium and around the globe.

Over 20,000 smallholder coffee farmers in southern Sumatra will benefit from a unique collaboration whereby global food and agri-business Olam International will grant use of its platform, the Olam Farmer Information System (OFIS), to the Wildlife Conservation Society (WCS) to tackle forest encroachment in the Bukit Barisan Selatan (BBSNP) landscape in southern Sumatra.